Long 8-11 inch white to red fruits have the fragrant taste of apples.
This came highly recommended by other organic growers. Early, sweet, crunchy and red.
Pale green, yellow, then red, these thick waxy fruits are among the most popular of the non-bells.
A mildly spicy Paprika from Boldog, Hungary. A great pepper for drying and making a pungen Paprika powder.
A good-sized open pollinated green to red sweet bell pepper.
CHERRY, LARGE RED SWEET
Lovely red, rounded sweet pepper. A different type of cherry fruit.
Green to red Bulgarian pepper good for stuffing and baking or for adding a sweet crunch to salads.
Thick walls and pointed shape characterize this rich brown pepper.
Also called Sari Tatli Sivri if you are up on your Turkish. Long curving yellow peppers with corkscrew tops. Ripens to a brilliant red. Prolific, tasty, highly recommended.
CORNO DI TORO, RED
Horns of the bull. These Italian sweet peppers are long and sweet. Good for stuffing and baking.
CORNO DI TORO, YELLOW
A yellow version of the above pepper.
Orange red peppers are popular for frying.
Very large sweet Spanish red beauty. The demand for Spanish peppers grows every year.
DUGA BELLA - NOT AVAILABLE THIS SEASON
A sweet beauty from Macedonia.
Another succulent paprika pepper from Hungary. Great for Paprika powder.
FIGARO - NOT AVAILABLE THIS SEASON
Italian red pimento also known as sweet cheese. A gourmet treat for the garden.
GOLDEN CAL WONDER
A bell pepper that ripens to a deep, rich golden color.
ITALIA - NOT AVAILABLE THIS SEASON
Long sweet horn-shaped pepper. Good for stuffing or chopping. Ripens to a deep red.
KING OF THE NORTH
An early bell pepper that produces huge 6 inch green to red bells. 60 days.
Originally from Slovakia, this Paprika migrated too Hungary to join all the other Paprikas. This replaces Kalsoca as my favorite Paprika for powder.
Red 3-lobed fruits. Great stuffers. Good for roasting.
A kiss of sweet sunshine from Italy. Long and large for stuffing and roasting.
A delightful tiny bell pepper that has a delicious texture and taste. Adds a great crunch to salads. Good for appetizers.
Long cayenne shaped peppers are sweet, but with a spicy, smoky taste.
Mild flavor, heart shaped with deep red color.
A non-hybrid bell pepper with a beautiful deep color.
QUADRATO ASTI GIALLO
A yellow sweet from Italy.
QUADRATO ASTI ROSSO
A red four lobed bell pepper from southern Italy.
A large thick-walled sweet bell that ripens to gold and orange and red.
Thick-walled juicy orange sweet pepper.
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